Bistro Molokini

appetizers

Sweet Kula Maui Onion Rings - 12

Buttermilk horseradish dipping sauce

Crispy Calamari - 15

Spicy aioli and romesco sauce

Popcorn Shrimp

Sweet Thai chili aioli, mango sambal

Grilled Flat Bread

Chick pea puree, tapenade, tomato escabesche

Chicken, Cashew & Grand Wailea Roof Top Honey Lettuce Wraps - 16

Cilantro, mint, hoisin sauce and lemongrass

Soup & Sandwich

Roasted Kula tomato soup & candied eggplant, herbed grilled cheese on artisan bread sandwich

Nachos - 17

Blue and yellow corn tortilla, black beans, black olives, cheddar and jalapeno jack, topped with sour cream and cilantro tomato salsa. Choice of kalua pig or ground cashew chicken. Nachos available meatless

Kiawe Roasted Chicken Quesadilla - 19

Shredded lettuce red bell pepper, Kula corn, salsa and sour cream

Kimo's Pinapple Canoe - 16

Seasonal fruits, candied walnuts and Nutella

salads

Waipoli Baby Romaine - 18

Classic caesar dressing, pecorino romano, grilled crouton
Grilled Chicken Breast - 18
Grilled Tiger Prawns - 20
Catch of the Day - 24

Everything but the Kitchen Sink Salad - 18

Butter lettuce, blue cheese, avocado, Kula tomato, cucumber, carrots, bacon, chopped turkey,hard boiled eggs, sherry shallot vinaigrette and drizzled with buttermilk dressing

Kula Mixed Green - 13

Shaved fennel, pear tomatoes and red wine vinaigrette
Grilled Chicken Breast - 18
Grilled Tiger Prawns - 20
Catch of the Day - 24

sandwiches

Sandwiches served with French Fries or Garden Greens. Maui Onion Rings can be substituted for 2.50

Grilled Ahi Sandwich - 21

Tapenade, lemon aioli, pickled onions and arugula on grilled Artisan bread

Lightly Smoked Turkey & Crushed Avocado - 18

On focaccia with marinated tomatoes, butter lettuce and spicy aioli

Portobellow & Grilled Vegetable "Burger" - 18

Basil, fresh mozzarella, pickled onions, grilled bell peppers, arugula and saba on 7 grain carrot roll

Island Fish Tacos - 19

Corn tortillas, black bean slaw, tropical fruit salsa and spiced sour cream, blue corn chips and guacamole

Fish & Chips - 19

Tempura dark beer batter, Bistro "tartar sauce", romesco

Seared Ahi Poke - 18

Kula greens, bacon, sweet Thai chili aioli

burger corner

Served with Mustard-Vinegar Slaw, French Fries or Garden Greens

Bistro Natural Burger - 18

Choice of one of the following: American, cheddar, Swiss, blue cheese, bacon, caramelized onions or sautéed mushrooms

Kobe Beef Burger - 21

Truffle mayonnaise, gorgonzola, pickled onions

Bacon Cheddar Burger - 19

Caramelized smoked onions, mango bbq sauce

Pizza Natural Burger - 19

On grilled pizza dough, mixed with pepperoni and basil, topped with marinara sauce and smoked mozzarella

*We proudly offer Niman Ranch Angus born and raised on U.S. family-owned ranches and fed a 100% vegetarian gluten free diet with no added growth hormones or antibiotics. "All Natural" Niman beef are raised traditionally, humanely and sustainably ensuring the finest on your dinner plate. For more information visit nimanranch.com. Respect The Land.

from the kiawe wood oven

Margherita - 16

Tomatoes, fresh Mozzarella, basil

Margherita with a Twist - 16

Classic margherita with green onion and pimenton

Bistro Pepperoni - 16

"The American Classic"

Dante Paniolo - 17

San Daniel ham, pepperoni, house-made Italian sausage

Housemade Italian Flatbread - 17

Mushroom duxelles, caramelized onions, spinach, rosemary and red wine drizzle

Mediterranean Flatbread - 17

San Daniel ham, broccoli rabe, crushed chili, pecorino romano, extra virgin olive oil

$6.00 split plate charge for all entrees, Parties of 8 or more are subject to an automatic 18% service charge.

sushi rolls

Available from 11:00 am – 3:00 pm

LC Roll - 14

Ahi, Hamachi and Salmon – mamenori, mixed greens and crab, drizzle of citrus mint aioli and jalapeno aioli (no rice roll)

Ahi Tokatsushi Roll - 14

crispy ahi coated in panko, wrapped in sushi style brown rice, marinated vegetables, namasu and tonkatsu aioli

'A'a Rock n Roll - 14

ahi with spicy mayo with perilla leaf, sprouts, scallions, cucumbers, radish

Molokini Mojito Roll - 18

somen noodles, artichokes, pea shoots, spicy calamari, salmon, basil leaves with a citrus mint mayo

Maui Mac Roll - 14

roasted macadamia nuts, crab salad, avocado, cucumbers, sesame seeds

Kal Tiki Roll - 14

california roll with crab salad, cucumber, avocado

Nigiri Sushi - 2 pieces

Magura - Tuna (Ahi) - 7
Hamachi - Yellow Tail Tuna - 8
Sake - Salmon - 6

desserts

Pineapple Upside Down Cake - 11

glazed with meyers rum and presented with a mound of coconut curry ice cream

Breana - Brulee - 10

classic tiramisu with sweet marsala, coffee liqueur & mascarpone cheese blended until creamy and served with espresso bark and lady fingers

Haleakala Brownie Sundae - 11

oreo crust with gooey layers of chocolate and dolce de leche lapperts ice cream, chocolate ganache, heath bar crunch topped with home-made brownies and caramel sauce

Maui-Style Banana Split Boat - 12

chocolate-dipped locally grown bananas, tahitian vanilla ice cream, topped with maui pineapple sauce, warm chocolate sauce, caramelized macadamia nuts & whipped cream, served in a pineapple boat

Assorted Ice Cream or Sorbet - 8

lappert's vanilla bean, coconut curry, chocolate or kona coffee ice cream or passion fruit, mango or raspberry sorbet

starters

Hawaiian Ahi Sashimi - 21

Edamame puree, spicy lychee water tossed Napa cabbage & bacon bits, wonton sticks, ginger emulsion, sweet soy

Grilled American Kobe & Seared Spiced Ahi - 27

Big Island's Kahua Ranch flat iron steak, fried carrots, sauce bourguignonne, Napa slaw, shiso emulsion, wasabi soy froth, pea shoots

Markea Blue Prawns - 17

Kula corn cake, marscapone & red bell pepper, matignon vegetables, Portuguese sausage gravy

Spiced Seared Ahi "Pizza" - 19

Fry bread, wasabi mayo, Napa cabbage and ginger slaw, pineapple avocado relish, shoyu

Tarte Flambée - 17

Crispy pizza dough, spiced crème fraiche, caramelized Maui onions, bacon bits, parmesan & mozzarella cheese, parsley

Cold Crab Cake - 19

Coconut soaked blue crab, toasted Hana banana bread, sweet soy, yuzu Hawaiian chili pepper froth

Crispy Calamari - 16

Roasted garlic aioli, spicy arrabbiata marinara

soups & salads

Maui Onion Soup - 12

Sourdough toast, gruyere cheese, crispy Maui onions

UpCountry Mixed Greens - 14

Wonton sticks, carrots, shallots, cilantro, mango jalapeno vinaigrette

Baby Blue Salad - 16

Iceberg blossom, bacon bits, Black River gorgonzola wedge, port wine & quince puree, anchovy gorgonzola dressing

Grilled Chicken & Green Papaya Salad - 18

Baby romaine, cucumber, carrots, sprouts, herbs, cashews, sweet & sour dressing

For more family friendly items please ask for our keiki menu. $6.00 split charge for all entrees, 18% service charge for parties of 8 or more

entrees

Small Kine Jerk Monchong - 29

Jasmine rice, cherry tomato & baby bok choy, mango relish, coconut broth

Painted Hills Natural Beef NY Strip Steak - 34

Aligot potatoes, spinach, Hamakua mushrooms, Bistro steak sauce

Macadamia Nut Crusted Lamb Loin - 34

Cooked sous-vide, creamy quinoa, grilled asparagus, golden raisin compote, hibiscus reduction

The Pasta Bowl - 28

Choice of one pasta: penne or pappardelle Choice of one sauce: grilled chicken with mushroom marsala sauce, Markea prawns with crumbled Italian sausage and marinara, mixed vegetables in alfredo, or cockles in a preserved lemon horseradish sauce

Hana Bay Fish 'n Chips - 19

Tempura beer batter catch of the day, tartar sauce, french fries, side salad

Bistro Molokini's Surf & Turf Burger - 24

American Kobe beef stuffed with jumbo prawns & garlicky cream cheese, Monterey jack cheese, bbq french fries

roasted in our kiawe-wood oven

Using locally grown kiawe (Maui mesquite) which is known for imparting tropical flavors and richness to the food

Kiawe Roasted King Fish with a Parsley Mustard Breading - 31

Potato wedge, braised burdock root, carrots, bronzed fennel, cockles, sauce marinière

Spiced Roasted Pork Tenderloin - 28

Caramelized onion risotto en cocotte, sunburst squash, vischy carrots, sauce soubise, balsamic reduction

Wood Oven Roasted Airline Chicken Breast - 28

Molokai sweet potato gratin, sherry wine reduction

pizza & flats

Spinach & Artichoke Flat - 17

Hummus, parmesan, mozzarella, roasted red bell peppers

Bistro Molokini Margherita Pizza - 16

Market fresh tomatoes, mozzarella, extra virgin olive oil, basil

Lobster Piadini - 23

Marinara, mozzarella, lobster salad, mixed greens, grilled corn and jicama slaw

Add a fried egg to any pizza for 2.50